Weck Small-batch Preserving

Weck Small-batch Preserving

Year-round Recipes for Canning, Fermenting, Pickling, and More

Book - 2018
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Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Publisher: New York, NY : Skyhorse Publishing, ©2018.
ISBN: 9781510735620
Characteristics: 221 pages :,colour illustrations ;,24 cm.
Alternative Title: Small-batch preserving


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